In a sincere contribution to child wellness and education and reinforcing its brand promise of ‘Nourishing the Nation’, Serendib Flour Mills has committed to a monthly donation of 300kg of Adhi Shakthi, a micronutrient fortified wheat flourto WP/HO/Godagama Maha Vidyalaya in Homagama.

The focussed, community driven action is part of Serendib Flour Mills’ ongoing commitment to advance child health and wellbeing through improved daily nutrition.

At the event, students and staff of Godagama Maha Vidyalaya enthusiastically participated. The recipients expressed appreciation for the nutritional value the donation brings towards efforts to enhance student wellbeing.

The ‘National Nutrition and Micronutrient Survey in Sri Lanka: 2022’ concluded that child malnutrition and micronutrient deficiencies continuing to impact the long-term health of Sri Lanka’s younger generations.

Serendib Flour Mills remains committed to developing solutions that bridge nutritional gaps, beginning with the most vulnerable. Adhi Shakthi, the company’s signature fortified wheat flour, is specially enriched with Iron, Folic Acid, and Vitamin B12, three essential micronutrients proven to support healthy cognitive and physical development in growing children.

Integrating nutritional enhancement into a widely consumed staple, Serendib Mills is addressing a key dietary challenge through a sustainable and practical solution. The initiative also highlights the company’s broader goal of championing long-term community health, development, and resilience. Through the donation Serendib Mills is helping children’s’ healthy growth and also improved school performance and attendance, ensuringthe students areready to thrive in the classroom and other school curriculum.

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