High Commissioner of Sri Lanka to India Mahishini Colonne inaugurated Sri Lanka’s Signature Sensations at Tamra, Shangri-La Eros New Delhi, recently (10).

Featuring award-winning Chef Malith Gonaduwa of Shangri-La Colombo, the festival celebrates the richness and diversity of Sri Lankan cuisine, from crisp hoppers and vibrant sambols to fragrant clay pot curries. 

The festival continues until 19 July at Tamra, Shangri-La Eros New Delhi. (Newswire)

The post Sri Lanka showcases signature cuisine at Shangri‑La New Delhi appeared first on Newswire.